Jennifer Hill is a Registered Dietitian & Food Specialist based in Vancouver, Canada. She offers food writing, recipe development, food photography and consulting services.
Jennifer is a member of the College of Dietitians of British Columbia, holding a bachelor of science in Food, Nutrition and Health. She is a member of the International Association of Culinary Professionals, belonging to the Food Photographers & Stylists, Nutrition & Food Science, and Test Kitchen Professionals groups. She has a strong background in food science, culinary arts and application of food theory. She holds advanced HACCP and Foodsafety certification.
VIsit her yummy food blog, www.foodess.com, to get to know her better and to find out what she has been up to in the kitchen!