Menu Nutrition Analysis
You provide your menu and recipes, and Jennifer will provide the nutrition facts. What's included:
Restaurant Allergy Review
With the prevelance of food allergies, celiac disease, vegetarianism, lactose intolerance, etc. it is crucial for foodservice facilities to know what they can safely offer patrons with special dietary needs.
Special Menu Development:
More and more restaurants are offering their guests special menus to accommodate their needs, such as gluten-free, vegetarian, allergies, healthy options, etc. Jennifer can work with you to develop any type of special menu, allowing you to meet the demand with flourish! Inquire to firstname.lastname@example.org for more information.